Chicken Adobo

Posted on by Rustic Meets Elegance
Rustic Meets Elegance

delicious chicken with sauce to pour over hot steamed white rice
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Course: Main Course
Cuisine: Pacific Island
Ingredients Equipment Method Notes

Ingredients
  

  • 4  chicken thighs or breast  skinned and deboned
  • 4 clove fresh garlic  diced or smashed
  • ¼  cup  low sodium soy sauce  regular is fine
  • ¼  cup  water
  • 1  tsp  rice, white OR apple cider vinegar  lemon is fine
  • 1  tsp  fresh grated ginger or 1/2 tsp ground ginger
  • 6  tbsp  oil
  • 14.5 oz low sodium chicken broth
  • ground black peppercorn or black pepper to taste

Equipment

  • dutch oven when using this cook for 1 hour 15 mins
  • stewing pot when using his cook for 1 hour 15 mins
  • insta pot and when using this method  cook for 15 mins

Method
 

  1. sauté onions and garlic in oil on medium low until the garlic is fragrant not burnt.
  2. start timer for 1 hour 15 mins. On med heat add the chicken and brown all sides, (add more oil if needed). Add Soy sauce, water, ginger, vinegar, chicken broth and black pepper to taste, let the chicken come to a boil then reduce the heat to low. Cover and cook for the remainder of the preset timer.
  3. Serve over hot rice. ENJOY!!

Notes

Insta Pot: Sauté onions and garlic as instructed above, add all the other ingredients at once.  Lock the cover and set time for 15 mins.  When done release the pressure and enjoy!
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