delicious chicken with sauce to pour over hot steamed white rice
Equipment
- dutch oven when using this cook for 1 hour 15 mins
- stewing pot when using his cook for 1 hour 15 mins
- insta pot and when using this method cook for 15 mins
Ingredients
- 4 chicken thighs or breast skinned and deboned
- 4 clove fresh garlic diced or smashed
- ¼ cup low sodium soy sauce regular is fine
- ¼ cup water
- 1 tsp rice, white OR apple cider vinegar lemon is fine
- 1 tsp fresh grated ginger or 1/2 tsp ground ginger
- 6 tbsp oil
- 14.5 oz low sodium chicken broth
- ground black peppercorn or black pepper to taste
Instructions
- sauté onions and garlic in oil on medium low until the garlic is fragrant not burnt.
- start timer for 1 hour 15 mins. On med heat add the chicken and brown all sides, (add more oil if needed). Add Soy sauce, water, ginger, vinegar, chicken broth and black pepper to taste, let the chicken come to a boil then reduce the heat to low. Cover and cook for the remainder of the preset timer.
- Serve over hot rice. ENJOY!!
Notes
Insta Pot: Sauté onions and garlic as instructed above, add all the other ingredients at once. Lock the cover and set time for 15 mins. When done release the pressure and enjoy!